3 responses to “Fried Fish is Trying to Kill You”

1. 

   John p

   December 24, 2010 at 11:27 pm

   It isn’t the fish or the reduced omega 3’s. It is what the are frying it in, namely omega 6 rich fatty acid oils such as vegetable oil.
2. 

   john personna

   December 26, 2010 at 10:31 am

   This is not normalized for body weight, is it? So the fried fish belt might be heavier, but have the same stroke rates as other heavy samples.