A highly touted story in the NYT explains why a lot of us don’t like cilantro. Apparently, it doesn’t taste good to us.

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A highly touted story in the NYT explains why a lot of us don’t like cilantro. Apparently, it doesn’t taste good to us.
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Way back when, I had a girlfriend who refused to go to Mexican restaurants because she said cilantro made everything taste like soap. I always thought she was just being a high-maintenance PIA (which she was in many other respects), but I guess the science was on her side after all.
Sorry ’bout that, Holly.
As the article says, many Europeans can’t get past the smell of cilantro (personally I like both the smell and taste).
Mildly related, but I was at a kids’ science museum in Fort Lauderdale where it was pointed out that two of the smells in poop are actually used in small doses in perfumes. Apparently these scents were detected as sweet in light whiffs, but pungent if there was too much (which may be why I nearly gag when overly-perfumed women walk by).
Interesting! My wife–WASP back to the Magna Carta–loves cilantro. But, when she was pregnant, she couldn’t stand to be in the same room with it. She also went off lamb, which she ordinarily liked very much. I guess some hormone was tripping a trigger that said, ‘bad stuff!’
Too much coriander can definitely be unpleasant, but I don’t link it to ‘soapy’. What I find ‘soapy’ is even a slight overuse of ginger or saffron.
Eggplant? Love them all, but they have to be treated differently. Mediterranean eggplant aren’t ideal for Asian cooking, nor Asian ones for European/Middle Eastern. Sort of like how a Golden Delicious and a Granny Smith are both apples, but not to be substituted for each other in cooking.






