Stuart Buck notes that the 130 hospitalizations that resulted from the 943 reported cases of salmonella poisoning caused $100 million in losses to the U.S. tomato industry (and untold damage to the industry in Mexico). He calculates this at $770,000 per hospitalization and asks, simply, “Worth it?”
Before you answer, you might want to factor in another variable: “The U.S. Centers for Disease Control and Prevention (CDC) has come out and stated that tomatoes are likely not the source of the salmonella outbreak.”
Photo: Nancee Lewis, San Diego Union-Tribune









